Ground Turkey Tetrazzini

Jamaican Jerk Shrimp with Pineapple Fried Rice

BBQ Jamaican Jerk shrimp served over pineapple "fried" rice with carrots, egg, onions, bell peppers, and zucchini. **No modifications for the “fried” rice.

Korean Grass-Fed Beef and Rice Skillet

Grass-fed ground beef tossed in our house-made Korean inspired sauce served with broccoli and cabbage over a bed of  brown rice.  Garnished with sesame seeds and scallions.  Served with a side of sriracha.

Pork Tamale Pie

Spiced pork slow cooked until tender with onions and poblano chiles. Topped with traditional tamale masa, red sauce and cheese. Served with Mexican rice, refried beans and steamed broccoli.

Rosemary Chicken with Wild Rice

Fragrant herb infused chicken with roasted carrots, asparagus and wild rice pilaf.

Salt and Pepper Chicken with BBQ Sauce

Himalayan sea salt and pepper seasoned chicken thighs barbecued to perfection with a gluten-free cornbread muffin.  Served with grilled zucchini and BBQ sauce served on the side.

Tomato Basil Bisque with Turkey Meatballs

Three perfectly seasoned ground turkey meatballs in our homemade dairy-free, fresh tomato bisque soup.

Chopped Chicken Salad w/ Tahini Vinaigrette

Bed of Mixed greens topped with house-made baked falafel, chicken, cucumbers, tomatoes, red onions, olives, roasted artichokes, and feta cheese. Served with a lemon-tahini vinaigrette.

KETO Jamaican Jerk Shrimp with Fried Cauliflower Rice

Jamaican jerk shrimp served over cauliflower rice sautéed with onion, bell peppers, cilantro, parsley and pineapple. **No modifications for the “fried” rice.

KETO Korean Grass-Fed Beef and Cauliflower Rice

Grass-fed ground beef tossed in our house-made Korean inspired sauce served with broccoli and cabbage over a bed of coconut cauliflower rice.  Garnished with sesame seeds and scallions.  Served with a side of sriracha.

KETO Salt and Pepper Chicken with BBQ Sauce

Himalayan sea salt and pepper seasoned chicken thighs barbecued to perfection, served with roasted cauliflower and zucchini. BBQ sauce served on the side.

Tomato Basil Bisque with Turkey Meatballs

Three perfectly seasoned ground turkey meatballs in our homemade dairy-free, fresh tomato bisque soup.

Egg Pesto Breakfast Scramble with Potato Hash

2 eggs, plus egg whites, onions, tomatoes, and pesto scrambled to perfection. Served with a side of potato hash.

Mango and Coconut Cream Oats

Creamy coconut milk and vanilla oats mixed with mangos and chia seeds. Topped with toasted shredded coconut and chopped almonds.

VEGETARIAN Falafel Salad w/ Tahini Vinaigrette

Bed of Mixed greens topped w/ house made baked falafel, cucumbers, tomatoes, red onions, olives, roasted artichokes, and feta cheese. Served with a lemon-tahini vinaigrette.

VEGETARIAN Tomato Basil Bisque

Three perfectly seasoned beyond vegetarian meatballs in our homemade dairy-free, fresh tomato bisque soup.

Egg Pesto Breakfast Scramble with Potato Hash

2 eggs, plus egg whites, onions, tomatoes, and pesto scrambled to perfection. Served with a side of potato hash.

Mango and Coconut Cream Oats

Creamy coconut milk and vanilla oats mixed with mangos and chia seeds. Topped with toasted shredded coconut and chopped almonds.