Asian Noodle Stir Fry with Seared Tuna

Gluten free Soba noodles stir fried in a soy ginger sauce with fresh veggies and topped with seared Ahi Tuna

Beef Lasagna with GF Pasta

Layers of gluten free pasta with ground beef, marinara, ricotta and mozzarella cheeses.

Cajun Shrimp Pasta with Crispy Pancetta

Cajun seared shrimp, crispy pancetta, and veggies served over gluten-free pasta with creamy and lightly spicy, cauliflower alfredo sauce.

Carne Asada Street Tacos

Marinated carne asada tacos topped with cilantro and white onions. Served with cabbage, radishes, and 4 "street style" corn tortillas. Paired with side of refried beans and roasted tomatillo salsa.

Chicken Caesar Wrap

Organic free-range chicken grilled to perfection, crisp romaine lettuce, red onion, and parmesan cheese stuffed into our gluten-free wrap. Paired with our homemade Caesar dressing.

Greek Turkey Meatballs over Basmati Rice

All-natural lean ground turkey meatballs served with a side of lemon garlic basmati rice, red onions, tomatoes, squash, cucumbers, and a side of feta dill sauce.

Taco Turkey Skillet

Taco seasoned lean ground turkey over organic brown rice mixed with black beans, sweet corn and topped with fresh pico de gallo. Served with a side of broccoli.

Tequila Coco-Lime Chicken

Grilled chicken topped with a zesty Coconut lime sauce with a hint of tequila. Served with charro beans, Spanish rice and broccoli.

Teriyaki Chicken Bowl

Teriyaki glazed chicken prepared over fried rice. Served with carrots, cabbage, green beans, and Asian sesame peanut sauce.

KETO Cajun Shrimp Pasta with Crispy Pancetta

Cajun-seared shrimp, veggies, and crispy pancetta served over spaghetti squash with creamy, lightly spicy cauliflower Alfredo sauce.

KETO Carne Asada Street Tacos

Marinated carne asada tacos topped with cilantro and white onions. Served with cabbage, radishes, and lettuce cups. Paired with grilled zucchini and roasted tomatillo salsa.

KETO Greek Turkey Meatballs with Feta Dill Sauce

All-natural lean ground turkey meatballs served with kale, red onions, tomatoes, and cucumbers. Topped with feta cheese and served with a side of feta dill sauce.

KETO Taco Turkey Skillet with Sour Cream

Taco seasoned lean ground turkey over a bed of spinach topped with fresh pico de gallo and cheddar cheese. Served with broccoli and a side of sour cream.

KETO Teriyaki Chicken Salad

Teriyaki glazed chicken over cabbage and leafy green salad with red onion, cashews, pineapple, and our in-house Asian sesame dressing.

Asian Noodle Stir Fry with Seared Tofu

Gluten free Soba noodles stir fried in a soy ginger sauce with fresh veggies and topped with seared Tofu

Mushroom and Spinach Egg Scramble

2 scrambled eggs with mushrooms, swiss cheese, and spinach. Served over savory potato cakes.

VEGETARIAN Lasagna with GF Pasta

Indulge in our gluten-free lasagna. Made with lasagna pasta, tofu, mushrooms, Italian cheese blend, fresh tomatoes, and basil.

All American Breakfast

The age old classic. Two scrambled eggs, two slices of turkey bacon and golden hashbrowns with a side of fresh fruit.

Cherry Almond Oats

Gluten-free oats with toasted almonds and a sweet cherry sauce.

Mushroom and Spinach Egg Scramble

2 scrambled eggs with mushrooms, swiss cheese, and spinach. Served over savory potato cakes.

KETO Mushroom and Sausage Egg Scramble

2 scrambled eggs with mushrooms, swiss cheese, and spinach served with sausage.