Chicken Pad Thai

Pad Thai noodles tossed in our gluten-free deeply flavored sweet and sour sauce. Topped with grilled chicken and vegetables. Served with a dollop of our crave-worthy peanut sauce.

Ground Beef Hamburger Helper

Enjoy our gluten-free version of this American classic dish. Baked with Angus ground beef, Gluten-free noodles, tomato sauce, and our homemade vegan cheese sauce. Served with fresh vegetables.

Herb Crusted Pork Loin with Grilled Polenta

Introducing our new juicy herb-crusted pork loin served with crispy grilled polenta and sautéed french green beans. Served with seasonal apple chutney.

Honey Balsamic Chicken over Roasted Root Vegetables

Honey balsamic glazed chicken over roasted beets, carrots, and, kale, and sweet potatoes. Paired with roasted kale and a side of feta herb vinaigrette. Dairy free if the sauce is not used.

Moroccan Beef Kebabs with Quinoa

Angus beef kebabs are grilled with a blend of aromatic Moroccan spices and topped with a roasted garlic lemon tahini sauce. Served with a quinoa pilaf and Harissa orange roasted carrots.

Shredded Buffalo Chicken Bowl

Organic chicken breast slow-cooked with zero-calorie buffalo sauce.  Served with celery, cherry tomatoes, and carrots. Served over brown rice. Served with a side of buffalo ranch dressing.

Spinach & Feta Turkey Patty with Paprika Aioli

Enjoy our juicy lean turkey feta burger topped with tomatoes & grilled white onion. Served with sauteed zucchini and crispy sweet potato fries. Bun not included.

Sweet and Tangy BBQ Shrimp with Cheddar Grits

Succulent shrimp lightly glazed with our sweet and tangy BBQ sauce served over our savory cheddar grits. Paired with southern-style collard greens and bell peppers.

KETO Moroccan Beef Kebabs with Cauliflower Pilaf

Angus beef kebabs are grilled with a blend of aromatic Moroccan spices and topped with a roasted garlic lemon tahini sauce. Served with cauliflower pilaf and Harissa orange roasted carrots and peppers.

KETO Shredded Buffalo Chicken Salad

Organic chicken breast slow-cooked with zero-calorie buffalo sauce.  Served with feta cheese, celery, cherry tomatoes, and carrots. Served over a bed of lettuce. Served with a side of buffalo ranch dressing.

KETO Spinach & Feta Turkey Burger

Enjoy our juicy lean turkey spinach and feta burger patty over a bed of mixed greens and seasonal vegetables. Served with a side of zucchini tots.

KETO Sweet and Tangy BBQ Shrimp with Cheddar Cauliflower Grits

Succulent shrimp lightly glazed with our sweet and tangy BBQ sauce served over our savory cheddar grits. Paired with southern-style collard greens and bell peppers.

VEGAN Gourmet Hamburger Helper

Enjoy our gluten-free version of this American classic dish. Baked with Beyond Meat, Gluten-free noodles, vegan tomato sauce, and our homemade vegan cheese sauce. Served with fresh vegetables.

VEGETARIAN Buffalo Chicken Bowl

Soy-based protein chicken cooked with zero-calorie buffalo sauce served with spinach, celery, tomatoes, zucchini, and carrots. Accompanied by brown rice and a side of Buffalo Ranch sauce.

Banana Walnut Oatmeal

Hearty, wholesome blend of ripe banana, crunchy walnuts, and gluten free oatmeal.

Quiche Lorraine

Fluffy, rich quiche with turkey bacon, green onions and Swiss cheese on a gluten free crust.

Sautéed Gnocchi w/ Turkey sausage and Kale

Sautéed Gnocchi, ground Turkey sausage, and roasted root vegetables on a bed of seasoned kale.