Adobo Steak Salad

Marinated adobo skirt steak over crisp lettuce with cilantro, bell peppers, scallions, tomato, red onion, and spicy roasted chickpeas. Topped with a dollop of cheddar cheese. and served with in-house roasted red pepper cream sauce.

Bruschetta Lean Turkey Skillet

Lean turkey sautéed in our favorite bruschetta spices then topped with juicy Roma tomatoes and sweet basil.  It is then lightly drizzled with a balsamic reduction, topped with mozzarella cheese, and served over Italian spiced brown rice mixed with a side of broccoli.

Chicken Jambalaya with Blackened Shrimp and Spicy Sausage

Cajun seasoned organic chicken, all-natural spicy beef sausage, and shrimp mixed with spicy whire rice, bell peppers, yellow onions, celery, garlic, and tomatoes.  

Greek Chicken Bowl

Enjoy the classic flavors of the Mediterranean with our homemade greek marinated chicken served over a quinoa salad mixed with crisp cucumber, red onion, juicy Roma tomatoes, dill, almonds, and to keep it real, a hint of olives. We round this dish with a side of house feta dill yogurt sauce. *Dairy-free if sauce is not used.

Ground Beef Baked Ziti with Quinoa Noodles

Enjoy our gluten-free version of the Italian classic. Baked with Angus ground beef, quinoa noodles, fennel, tomato sauce, cheese, and basil. Served with fresh vegetables.

Korean Sticky Chicken with Kimchi Rice

Enjoy our sweet and savory sticky Korean chicken served over kimchi fried rice with a traditional cucumber salad.

Mediterranean Salmon

This Mediterranean-inspired dish comes with lemon and herb-baked wild salmon. Served over a Mediterranean bean salad containing cucumbers, bell peppers, olives, onions, parsley, white beans, kidney beans, and garbanzo beans.

Peruvian Chicken with Green Sauce 

Full of vibrant flavors, our Peruvian inspired dish will soon become one of your favorite meals.  Marinated chicken served with a homemade green sauce that consists of indigenous and full of flavor ingredients.  Served over Jasmine white rice with seasonal veggies. Mildly Spicy Served with a side of fresh green sauce  *The meal is dairy-free if sauce is not used*

Provolone Mushroom Beef Burger with House Aioli

All-natural Angus beef burger with sautéed mushrooms, grilled onions, and melted provolone cheese. Served with grilled zucchini and roasted gold potatoes. Paired with our in-house made aioli.

Southwestern Turkey Chili with Gluten-free Cornbread

Slow-cooked all-natural lean turkey with sweet potatoes, black beans, yellow onions, fire-roasted tomatoes, and zucchini. Served with a gluten-free cornbread muffin.

Adobo Steak Salad

Marinated adobo skirt steak over crisp lettuce with cilantro, bell peppers, scallions, tomato, red onion, and spicy roasted chickpeas. Topped with a dollop of cheddar cheese. and served with in-house roasted red pepper cream sauce.

KETO Bruschetta Lean Turkey Skillet

We have recreated our own gluten-free version of the delicious antipasto from Italy Lean turkey sautéed in our favorite bruschetta spices then topped with juicy Roma tomatoes and sweet basil.  It is then lightly drizzled with a balsamic reduction, topped with mozzarella cheese and served over a bed of spinach with a side of broccoli.

KETO Mediterranean Salmon

This Mediterranean-inspired dish comes with lemon and herb-baked wild salmon. Served over a Mediterranean kale salad containing, bell peppers, olives, onions, parsley, and feta cheese.

KETO Peruvian Chicken with Green Sauce 

Full of vibrant flavors, our Peruvian inspired dish will soon become one of your favorite meals.  Marinated chicken served with a homemade green sauce that consists of indigenous and full of flavor ingredients.  Served over coconut cilantro lime cauliflower rice with seasonal veggies. Mildly Spicy Served with a side of fresh green sauce  *The meal is dairy-free if sauce is not used*

KETO Provolone Mushroom Beef Burger with House Aioli

All-natural Angus ground beef burger topped with sautéed mushrooms, grilled onions, a fried egg, and melted provolone cheese. Served with grilled zucchini and in house garlic aioli.

Peaches and Coconut Cream Oats

Creamy coconut milk and vanilla oats topped with sweet peaches. Served with coconut protein frosting.

VEGETARIAN Korean Chicken with Kimchi Rice

Enjoy our sweet and savory sticky Korean Vegan chicken served over kimchi fried rice with a traditional cucumber salad.

VEGETARIAN Southwestern Chili with Gluten-free Cornbread

Slow-cooked vegetarian beyond meat with sweet potatoes, black beans, yellow onions, fire-roasted tomatoes, and zucchini. Served with a gluten-free cornbread muffin.

 VEGETARIAN Peruvian Tofu with Green Sauce 

Full of vibrant flavors, our Peruvian inspired dish will soon become one of your favorite meals.  Tofu served with a homemade green sauce that consists of indigenous and full of flavor ingredients.  Served over Jasmine white rice with seasonal veggies. Mildly Spicy Served with a side of fresh green sauce  *The meal is dairy-free if the sauce is not used*

All American Breakfast

The age old classic. Two scrambled eggs, two slices of turkey bacon and golden hashbrowns with a side of fresh fruit.

Egg Scramble with Spicy Beef Sausage

Naturally smoked spicy beef sausage mixed with 2 creamy scrambled eggs and egg whites topped with tomatoes and onions. Served with a side of sweet potatoes.

Peaches and Coconut Cream Oats

Creamy coconut milk and vanilla oats topped with sweet peaches. Served with coconut protein frosting.

Salmon Cakes with Garlic Aoli Sauce

3 zesty salmon cakes served over spinach and seasonal veggies. Served with garlic aioli.