Steak Harvest Hash

411cal Cal

36.96gr Pro

32.31gr T.Car

16.72gr T.Fat

9.15gr Fiber

GF DF CM B

Sirloin steak cooked to perfection served over a harvest hash, consisting of baked kale and shaved Brussels with red onions, roasted carrots, and pistachios. Paired with quinoa and a side of our in-house poppyseed vinaigrette.

Available sizes:

Regular

Bulk

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Angus Choice Flap Steak, Brussel Sprouts - Sliced, Quinoa, Poppy Seed Dressing MM (Honey, White Wine Vinegar, Olive Oil, Garlic - Minced, Dijon Mustard, Poppy Seeds, Lemon juice), Kale (Seasoned), Carrots - Sliced, Pistachio

Mustard, Nuts, Carrots

Regular portion

Calories: 411
Protein: 36.96gr
Total Carbohydrate: 32.31gr
Total Fat: 16.72gr
Dietary Fiber: 9.15gr
Sodium: 161.75mg

Bulk portion

Calories: 559
Protein: 52.96gr
Total Carbohydrate: 44.31gr
Total Fat: 21.12gr
Dietary Fiber: 12.35gr
Sodium: 193.75mg

Remove side container. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.

Steak Harvest Hash

Steak Harvest Hash

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