VEGETARIAN Spinach Artichoke Stuffed Mushrooms

276cal Cal

10.58gr Pro

38.37gr T.Car

10.59gr T.Fat

4.22gr Fiber

GF V

Gluten free pasta tossed in a light cream sauce with chopped kale. Topped with artichoke and spinach stuffed portabello mushrooms, served with steamed broccoli.

Available sizes:

Regular

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Mushrooms, Gluten-Free Penne Pasta, Broccoli, Spinach Artichoke stuffed Mushroom (Mushrooms, Artichokes - Grilled, Spinach, Cream Cheese, Shallot, Garlic - Minced, Parsley, Thyme, Olive Oil), Kale (Seasoned), Grape Tomatoes

Milk, Cheese

Regular portion

Calories: 276
Protein: 10.58gr
Total Carbohydrate: 38.37gr
Total Fat: 10.59gr
Dietary Fiber: 4.22gr
Sodium: 99.42mg

Microwave: keep lid on and heat for 2 minutes Stovetop: cover skillet and heat on medium for 3-5 minutes.

VEGETARIAN Spinach Artichoke Stuffed Mushrooms

VEGETARIAN Spinach Artichoke Stuffed Mushrooms

When would you like to receive your order?

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