VEGETARIAN Spinach Artichoke Stuffed Mushrooms

Gluten free pasta tossed in a light cream sauce with chopped kale. Topped with artichoke and spinach stuffed portabello mushrooms, served with steamed broccoli.

Available sizes:

Regular

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Mushrooms, Gluten-Free Penne Pasta, Broccoli, Spinach Artichoke stuffed Mushroom (Spinach, Mushrooms, Olive Oil, Shallot, Parsley, Garlic - Minced, Cream Cheese, Thyme, Artichokes - Grilled), Kale (Seasoned), Grape Tomatoes

Milk, Cheese

Regular portion

Calories: 276
Protein: 10.58gr
Total Carbohydrate: 38.37gr
Total Fat: 10.59gr
Dietary Fiber: 4.22gr
Sodium: 99.42mg

Microwave: keep lid on and heat for 2 minutes Stovetop: cover skillet and heat on medium for 3-5 minutes.