Salmon Cakes with Garlic Aoli Sauce

Salmon Cakes with Garlic Aoli Sauce

439cal Cal
28.17gr Pro
8.44gr T.Car
31.61gr T.Fat
2.06gr Fiber
GF DF F
3 zesty salmon cakes served over spinach and seasonal veggies. Served with garlic aioli.
Available sizes:
Regular
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Wild Isles Salmon, Cabbage, Red, Cabbage, Green, Zucchini, Garlic Aioli (Veganaise, Follow Your Heart, Garlic - Minced, Parsley, Dijon Mustard, Lemon juice), Gluten-Free Bread Crumbs, Scallions

Fish, Mustard
Regular portion
  • Calories: 439
  • Protein: 28.17gr
  • Total Carbohydrate: 8.44gr
  • Total Fat: 31.61gr
  • Dietary Fiber: 2.06gr
  • Sodium: 506.10mg

Remove the sauce container before heating. Microwave: Remove lid. Heat for 2 minutes. Lid is NOT microwavable!

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