Steak Salad with Spring Mix

405cal Cal

33.81gr Pro

13.17gr T.Car

24.08gr T.Fat

2.96gr Fiber

KF CM B

Flame-broiled marinated skirt steak over a spring mix salad with shaved red onions, pecans, applewood smoked bacon, pomegranate, and blue cheese crumbles. Served with our in-house poppy seed vinaigrette. The chef recommends heating the steak separately before enjoying your nutritious salad.

Available sizes:

Regular

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Angus Choice Flap Steak, Spring Mix, Poppy Seed Dressing MM (Honey, White Wine Vinegar, Olive Oil, Garlic - Minced, Dijon Mustard, Poppy Seeds, Lemon juice), Red Onion - Sliced, Bacon, Blue Cheese, Pomengranate, Pecan

Nuts, Mustard, Milk, Cheese, Dairy

Regular portion

Calories: 405
Protein: 33.81gr
Total Carbohydrate: 13.17gr
Total Fat: 24.08gr
Dietary Fiber: 2.96gr
Sodium: 528.55mg

Remove side container. Add dressing, close lid, shake, and ENJOY!.

Steak Salad with Spring Mix

Steak Salad with Spring Mix

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