Vegetarian Sautéed Gnocchi w/ Root Vegetables and Kale

Vegetarian Sautéed Gnocchi w/ Root Vegetables and Kale

333cal Cal
6.01gr Pro
55.34gr T.Car
9.71gr T.Fat
3.33gr Fiber
NEW GF V
Sautéed Gnocchi, and roasted root vegetables on a bed of seasoned kale.
Available sizes:
Regular
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Gnocchi - GF, Kale (Seasoned), Red Onion - Sliced, Fennel, Parsnip, Sage, Carrots - Diced, Shallot, Garlic - Minced, Kerry Gold butter

Milk, Dairy, Carrots
Regular portion
  • Calories: 333
  • Protein: 6.01gr
  • Total Carbohydrate: 55.34gr
  • Total Fat: 9.71gr
  • Dietary Fiber: 3.33gr
  • Sodium: 365.65mg

Stovetop: cover skillet and heat on medium for 3-5 minutes Microwave: keep lid on and heat for 2 minutes.

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