Steak Au Poivre

433cal Cal

34.96gr Pro

24.59gr T.Car

22.52gr T.Fat

2.65gr Fiber

GF CM B

Tender peppercorn-crusted steak served with a rich cognac cream sauce, gold potatoes, and fresh vegetables.

Available sizes:

Regular

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Angus Choice Flap Steak, Gold Potatoes, Au Poivre (Heavy Cream, Shallot, Black Peppercorns), Broccoli, Asparagus, Black Peppercorns

Milk, Dairy

Regular portion

Microwave: Remove lid. Heat for 2 minutes. Stovetop: Cover skillet and heat on medium for 3-5 minutes. Lid is NOT microwavable!