Pesto Tofu with Quinoa and Beet Salad

384cal Cal

19.75gr Pro

33.66gr T.Car

19.95gr T.Fat

8.47gr Fiber

GF V C

Lemon garlic baked pesto over roasted beets, quinoa, toasted walnuts, feta cheese, and spinach. Topped with a dollop of vibrant pesto.

Available sizes:

Regular

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Tofu, Quinoa, Beets - Diced, Lemon Herb Dressing (White Wine Vinegar, Olive Oil, Honey, Garlic - Minced, Basil, Bruschetta Seasoning, Dijon Mustard, Lemon juice), Spinach, Feta Cheese, Walnut, Pesto Sauce, Golden Raisins

Soybeans, Milk, Cheese, Dairy, Nuts, Mustard

Regular portion

Calories: 384
Protein: 19.75gr
Total Carbohydrate: 33.66gr
Total Fat: 19.95gr
Dietary Fiber: 8.47gr
Sodium: 317.49mg

Remove the side container before heating. Microwave: keep the lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes. Enjoy this dish hot or cold.

Pesto Tofu with Quinoa and Beet Salad

Pesto Tofu with Quinoa and Beet Salad

When would you like to receive your order?

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