KETO Salmon with Lemon Caper Sauce

376cal Cal

29.20gr Pro

12.51gr T.Car

23.55gr T.Fat

4.50gr Fiber

KF GF F

Seared Salmon topped with lemon caper cream sauce. Served over seasoned kale and roasted vegetables.

Available sizes:

Regular

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Wild Isles Salmon, Kale (Seasoned), Broccoli - Roasted, Carrots - Sliced, Capers, White Wine, Kerry Gold butter

Fish, Milk, Dairy, Carrots

Regular portion

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.