Beef Ragu w/ Gluten free Pasta

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Beef Ragu w/ Gluten free Pasta

Tender beef simmered in a rich tomato sauce, served over gluten free pasta with broccoli. Garnished with parmesan cheese.

Available sizes:

Regular

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Chuck Roast MM, Marinara Sauce - MM (Carrots, Celery, Yellow Onions, Olive Oil, Balsamic Vinegar, Garlic - Minced, Canned tomatoes, Chicken Stock, Basil, Italian Seasoning), Gluten-Free Lentil Pasta, Broccoli, Parmesan

Milk, Cheese, Dairy, Celery, Carrots

Regular portion

Calories: 538
Protein: 34.49gr
Total Carbohydrate: 40.41gr
Total Fat: 28.76gr
Dietary Fiber: 6.55gr
Sodium: 123.18mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.