Steak and Egg Breakfast Wrap With Chimichurri Aioli

545cal Cal

36.97gr Pro

23.59gr T.Car

32.64gr T.Fat

4.01gr Fiber

GF DF B B

Marinated and grilled skirt steak served with two fluffy scrambled eggs, roasted kale wrapped in a gluten free tortilla. Served with a side of Chimichurri aioli.

Available sizes:

Regular

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Angus Choice Flap Steak, Eggs, Kale (Seasoned), Gluten Free Tortilla, Chimichurri Sauce (Cilantro - Whole, Parsley, Garlic - Minced, Shallots, Red Pepper Flakes, Lime juice, Red Wine Vinegar), Veganaise, Follow Your Heart

Eggs

Regular portion

Calories: 545
Protein: 36.97gr
Total Carbohydrate: 23.59gr
Total Fat: 32.64gr
Dietary Fiber: 4.01gr
Sodium: 687.81mg

Remove side container before heating. Microwave: heat for 60 seconds. ** CAUTION: LID IS NOT MICROWAVABLE!! **

Steak and Egg Breakfast Wrap With Chimichurri Aioli

Steak and Egg Breakfast Wrap With Chimichurri Aioli

When would you like to receive your order?

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