Steak and Egg Breakfast Wrap With Chimichurri Aioli

Steak and Egg Breakfast Wrap With Chimichurri Aioli

545cal Cal
36.97gr Pro
23.59gr T.Car
32.64gr T.Fat
4.01gr Fiber
GF DF B B
Marinated and grilled skirt steak served with two fluffy scrambled eggs, roasted kale wrapped in a gluten free tortilla. Served with a side of Chimichurri aioli.
Available sizes:
Regular
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Angus Choice Flap Steak, Eggs, Kale (Seasoned), Gluten Free Tortilla, Chimichurri Sauce (Cilantro - Whole, Parsley, Garlic - Minced, Shallots, Red Pepper Flakes, Lime juice, Red Wine Vinegar), Veganaise, Follow Your Heart

Eggs
Regular portion
  • Calories: 545
  • Protein: 36.97gr
  • Total Carbohydrate: 23.59gr
  • Total Fat: 32.64gr
  • Dietary Fiber: 4.01gr
  • Sodium: 687.81mg

Remove side container before heating. Microwave: heat for 60 seconds. ** CAUTION: LID IS NOT MICROWAVABLE!! **

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