VEGETARIAN Lasagna with GF Pasta

VEGETARIAN Lasagna with GF Pasta

428cal Cal
26.18gr Pro
48.26gr T.Car
16.08gr T.Fat
4.10gr Fiber
GF V
Indulge in our gluten-free lasagna. Made with lasagna pasta, tofu, mushrooms, Italian cheese blend, fresh tomatoes, and basil.
Available sizes:
Regular
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Tofu, Marinara Sauce - MM (Canned tomatoes, Chicken Stock, Yellow Onions, Basil, Carrots, Celery, Garlic - Minced, Olive Oil, Italian Seasoning, Balsamic Vinegar), Broccoli, Gluten-free Lasagna, Mushrooms, Mozzarella, Ricotta Cheese

Soybeans, Celery, Carrots, Milk, Cheese, Dairy
Regular portion
  • Calories: 428
  • Protein: 26.18gr
  • Total Carbohydrate: 48.26gr
  • Total Fat: 16.08gr
  • Dietary Fiber: 4.10gr
  • Sodium: 250.58mg

Microwave: take lid off and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes *LID IS NOT MICROWAVEABLE*

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