KETO Smoked Mesquite Chicken with Jalapeño Popper

459cal Cal

37.24gr Pro

25.35gr T.Car

25.73gr T.Fat

5.41gr Fiber

KF GF C P

Sweet and smokey marinated & grilled chicken thighs over zesty broccoli cauliflower rice with a bacon wrapped stuffed jalapeño popper, green onion, sautéed bell peppers, and zucchini.

Available sizes:

Regular

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Organic Free-Range Chicken Thigh, Cauliflower Rice, Zucchini - Grilled, BBQ Sauce - MM (Tomato Sauce, Brown Sugar, Apple cider vinegar, Tomato Paste, Mollasas), Jalapeno Peppers, Bacon, Green Bell Peppers - Diced, Red Bell Peppers - Diced, Mesquite Seasoning, Scallions, Cream Cheese

Milk, Cheese

Regular portion

Calories: 459
Protein: 37.24gr
Total Carbohydrate: 25.35gr
Total Fat: 25.73gr
Dietary Fiber: 5.41gr
Sodium: 400.55mg

Remove the side container before heating. Microwave: keep the lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

KETO Smoked Mesquite Chicken with Jalapeño Popper

KETO Smoked Mesquite Chicken with Jalapeño Popper

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