Creamy Tomato and Shrimp Risotto

Savory tomato and leek risotto with lemon garlic shrimp. Served with roasted asparagus.

Available sizes:

Regular

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Arborio rice, Shrimp 16/21, Asparagus, Basil, GARLIC, SALT N PEPPER, Leeks, Vegetable Stock, Fire Roasted Tomatoes, Parmesan

Shellfish, Milk, Cheese, Dairy

Regular portion

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.