Beef Stir Fry with Asian Peanut Sauce

Beef Stir Fry with Asian Peanut Sauce

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Asian marinated steak served over shredded cabbage, carrots, bell peppers, and white rice. Garnished with cilantro, radish, and chopped peanuts. Served with our house-made peanut sesame dressing.

Available sizes:

Regular

Bulk
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Angus Choice Flap Steak, Jasmine Rice, Broccoli, Asian Sesame Peanut Sauce MM (Sesame Oil, Peanut Butter, Soy Sauce - Gluten free, Olive Oil, Sesame Seeds, Lime juice), Red Bell Peppers - Sliced, Snap Peas, Carrots - Sliced, Soy Sauce - Gluten free, Peanuts, Scallions, Gluten Free Flour Corn starch

Peanuts, Nuts, Soybeans, Sesame, Carrots
Regular portion
  • Calories: 573
  • Protein: 35.64gr
  • Total Carbohydrate: 49.39gr
  • Total Fat: 26.34gr
  • Dietary Fiber: 6.62gr
  • Sodium: 94.08mg
Bulk portion
  • Calories: 631
  • Protein: 48.70gr
  • Total Carbohydrate: 65.82gr
  • Total Fat: 18.82gr
  • Dietary Fiber: 7.97gr
  • Sodium: 127.25mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.

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