Salmon with Lemon Caper Sauce

Salmon with Lemon Caper Sauce

498cal Cal
37.90gr Pro
35.41gr T.Car
23.15gr T.Fat
7.00gr Fiber
NEW GF CM F
Seared Salmon topped with lemon caper cream sauce. served with lentil pasta and roasted vegetables.
Available sizes:
Regular
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Wild Isles Salmon, Gluten-Free Lentil Pasta, Broccoli - Roasted, Carrots - Sliced, Capers, White Wine, Kerry Gold butter

Fish, Milk, Dairy, Carrots
Regular portion
  • Calories: 498
  • Protein: 37.90gr
  • Total Carbohydrate: 35.41gr
  • Total Fat: 23.15gr
  • Dietary Fiber: 7.00gr
  • Sodium: 338.40mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.

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