VEGETARIAN English Muffin with Scrambled Eggs

Gluten-free English muffin paired with vegetarian apple maple sausage and 2 scrambled eggs. Served with a side of vegan hollandaise sauce.

Available sizes:

Regular

Bulk

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Eggs - Scrambled, English Muffin, Vegan Hollandaise Sauce MM (Lemon juice, Nutritional yeast, Dijon Mustard, Cayenne Pepper, Cashews - Soaked), Parsley

Eggs, Wheat, Nuts, Mustard

Regular portion

Calories: 372cal
Protein: 19.00gr
Total Carbohydrate: 30.26gr
Total Fat: 17.02gr
Dietary Fiber: 1.40gr
Sodium: 347.00mg

Bulk portion

Calories: 661cal
Protein: 35.40gr
Total Carbohydrate: 56.06gr
Total Fat: 28.04gr
Dietary Fiber: 2.80gr
Sodium: 609.00mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes