VEGETARIAN English Muffin with Scrambled Eggs

372cal Cal

19.00gr Pro

30.26gr T.Car

17.02gr T.Fat

1.40gr Fiber

V B

Gluten-free English muffin paired with vegetarian apple maple sausage and 2 scrambled eggs. Served with a side of vegan hollandaise sauce.

Available sizes:

Regular

Bulk

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Eggs - Scrambled, English Muffin, Vegan Hollandaise Sauce MM (Cashews - Soaked, Dijon Mustard, Nutritional yeast, Lemon juice, Cayenne Pepper), Parsley

Eggs, Wheat, Nuts, Mustard

Regular portion

Calories: 372
Protein: 19.00gr
Total Carbohydrate: 30.26gr
Total Fat: 17.02gr
Dietary Fiber: 1.40gr
Sodium: 347.00mg

Bulk portion

Calories: 661
Protein: 35.40gr
Total Carbohydrate: 56.06gr
Total Fat: 28.04gr
Dietary Fiber: 2.80gr
Sodium: 609.00mg

Microwave: take lid off and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes *LID IS NOT MICROWAVEABLE*

VEGETARIAN English Muffin with Scrambled Eggs

VEGETARIAN English Muffin with Scrambled Eggs

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