VEGETARIAN Eggplant Parmesan over Gluten-free Noodles

337cal Cal

14.24gr Pro

50.57gr T.Car

9.37gr T.Fat

7.66gr Fiber

GF V

Crispy yet tender parmesan encrusted eggplant over gluten free angel hair pasta tossed in our homemade marinara sauce. Served with seasonal veggies.

Available sizes:

Regular

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Eggplant, Gluten-Free Spaghetti Noodles, Vegan Marinara sauce - MM (Canned tomatoes, Yellow Onions, Basil, Carrots, Celery, Garlic - Minced, Olive Oil, Italian Seasoning, Balsamic Vinegar), Broccoli - Roasted, Mozzarella, Parmesan, Eggs, Gluten-Free Bread Crumbs, Parsley

Milk, Cheese, Dairy, Eggs, Celery, Carrots

Regular portion

Calories: 337
Protein: 14.24gr
Total Carbohydrate: 50.57gr
Total Fat: 9.37gr
Dietary Fiber: 7.66gr
Sodium: 225.22mg

Microwave: Remove lid. Heat for 2 minutes. Stovetop: Cover skillet and heat on medium for 3-5 minutes. Lid is NOT microwavable!

VEGETARIAN Eggplant Parmesan over Gluten-free Noodles

VEGETARIAN Eggplant Parmesan over Gluten-free Noodles

When would you like to receive your order?

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