Whole Wheat English Muffin with Scrambled Eggs

Whole Wheat English Muffin with Scrambled Eggs

458cal Cal
29.00gr Pro
28.10gr T.Car
22.42gr T.Fat
1.40gr Fiber
DF B
English muffin paired with 2 slices of crispy turkey bacon and 2 scrambled eggs. Served with hollandaise sauce.
Available sizes:
Regular
Bulk
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Turkey Bacon, Eggs - Scrambled, English Muffin, Hollandaise Sauce, Parsley

Eggs, Wheat
Regular portion
  • Calories: 458
  • Protein: 29.00gr
  • Total Carbohydrate: 28.10gr
  • Total Fat: 22.42gr
  • Dietary Fiber: 1.40gr
  • Sodium: 659.00mg
Bulk portion
  • Calories: 792
  • Protein: 51.40gr
  • Total Carbohydrate: 53.90gr
  • Total Fat: 35.44gr
  • Dietary Fiber: 2.80gr
  • Sodium: 1,046.00mg

Microwave: take lid off and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes *LID IS NOT MICROWAVEABLE*

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