Baked Coconut Shrimp

Baked Coconut Shrimp

350cal Cal
24.98gr Pro
46.34gr T.Car
2.88gr T.Fat
6.45gr Fiber
NEW GF DF CM S
Coconut baked shrimp served over a bed of cabbage with zesty brown rice & zucchini.  Accompanied by sweet chili sauce.
Available sizes:
Regular
Bulk
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Shrimp 16/21, Cilantro Lime Brown Rice (Brown Rice, Cilantro - Whole, Lime juice), Coconut - Shaved, Zucchini, Lime, Cabbage, Red, Sweet Chili, Cabbage, Green, Gluten Free Flour - bobs mill

Shellfish, Coconut
Regular portion
  • Calories: 350
  • Protein: 24.98gr
  • Total Carbohydrate: 46.34gr
  • Total Fat: 2.88gr
  • Dietary Fiber: 6.45gr
  • Sodium: 458.00mg
Bulk portion
  • Calories: 464
  • Protein: 36.81gr
  • Total Carbohydrate: 59.96gr
  • Total Fat: 4.18gr
  • Dietary Fiber: 8.95gr
  • Sodium: 458.00mg

Remove side container before heating. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

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