VEGETARIAN Korean Chicken with Kimchi Rice

330cal Cal

21.69gr Pro

44.22gr T.Car

7.94gr T.Fat

11.75gr Fiber

GF DF V

Enjoy our sweet and savory sticky Korean Vegan chicken served over kimchi fried rice with a traditional cucumber salad.

Available sizes:

Regular

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

White Rice MM, Vegetarian Soy Chicken, Cucumber - Sliced, Broccoli, Scallions, Korean Sauce (Soy Sauce - Gluten free, Sweet Chili, Sesame Oil, Garlic - Minced, Ginger Root, Gochujang, Gluten Free Flour Corn starch, Sambal Olek), Red Pepper Flakes, Kimchi

Sesame, Soybeans

Regular portion

Calories: 330
Protein: 21.69gr
Total Carbohydrate: 44.22gr
Total Fat: 7.94gr
Dietary Fiber: 11.75gr
Sodium: 690.70mg

Microwave: keep lid on and heat for 2 minutes. REMOVE the side container before heating. Stovetop: cover skillet and heat on medium for 3-5 minutes.

VEGETARIAN Korean Chicken with Kimchi Rice

VEGETARIAN Korean Chicken with Kimchi Rice

When would you like to receive your order?

Review Your Cart