VEGETARIAN Korean Chicken with Kimchi Rice

VEGETARIAN Korean Chicken with Kimchi Rice

330cal Cal
21.69gr Pro
44.22gr T.Car
7.94gr T.Fat
11.75gr Fiber
GF DF V
Enjoy our sweet and savory sticky Korean Vegan chicken served over kimchi fried rice with a traditional cucumber salad.
Available sizes:
Regular
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White Rice MM, Vegetarian Soy Chicken, Cucumber - Sliced, Broccoli, Scallions, Korean Sauce (Soy Sauce - Gluten free, Sweet Chili, Sesame Oil, Garlic - Minced, Ginger Root, Gochujang, Gluten Free Flour Corn starch, Sambal Olek), Red Pepper Flakes, Kimchi

Sesame, Soybeans
Regular portion
  • Calories: 330
  • Protein: 21.69gr
  • Total Carbohydrate: 44.22gr
  • Total Fat: 7.94gr
  • Dietary Fiber: 11.75gr
  • Sodium: 690.70mg

Microwave: keep lid on and heat for 2 minutes. REMOVE the side container before heating. Stovetop: cover skillet and heat on medium for 3-5 minutes.

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