Mediterranean Salmon

477cal Cal

39.97gr Pro

30.82gr T.Car

21.63gr T.Fat

10.95gr Fiber

GF DF CM F

This Mediterranean-inspired dish comes with lemon and herb-baked wild salmon. Served over a Mediterranean bean salad containing cucumbers, bell peppers, olives, onions, parsley, white beans, kidney beans, and garbanzo beans.

Available sizes:

Regular

Bulk

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Wild Isles Salmon, Kale (Seasoned), Kidney Beans, Cucumber - Diced, Red Bell Peppers - Diced, Lemon Wedge, Olives, Roasted Chickpeas, Red Onion - Diced, Cannellini Beans (White Beans), Parsley, Chopped, Red Wine Vinegar, Olive Oil

Fish, Beans (Legumes)

Regular portion

Calories: 477
Protein: 39.97gr
Total Carbohydrate: 30.82gr
Total Fat: 21.63gr
Dietary Fiber: 10.95gr
Sodium: 14.65mg

Bulk portion

Calories: 580
Protein: 50.67gr
Total Carbohydrate: 30.36gr
Total Fat: 28.16gr
Dietary Fiber: 10.14gr
Sodium: 15.35mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

Mediterranean Salmon

Mediterranean Salmon

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