Korean Sticky Chicken with Kimchi Rice

Korean Sticky Chicken with Kimchi Rice

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Enjoy our sweet and savory sticky Korean chicken served over kimchi fried rice with a traditional cucumber salad.

Available sizes:

Regular

Bulk
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Organic Free -Range Chicken Breast - Griddle, Jasmine Rice, Cucumber - Oi Muchim (White Onion sliced, Cucumber - Diced, Soy Sauce - Gluten free, Shredded Carrots, Rice Vinegar, Honey, Sesame Seeds, Sesame Oil), Broccoli, Korean Sauce (Soy Sauce - Gluten free, Sweet Chili, Sesame Oil, Garlic - Minced, Ginger Root, Gochujang, Gluten Free Flour Corn starch, Sambal Olek), Kimchi, Scallions

Sesame, Soybeans
Regular portion
  • Calories: 492
  • Protein: 41.26gr
  • Total Carbohydrate: 52.14gr
  • Total Fat: 12.98gr
  • Dietary Fiber: 5.46gr
  • Sodium: 95.58mg
Bulk portion
  • Calories: 650
  • Protein: 56.42gr
  • Total Carbohydrate: 70.14gr
  • Total Fat: 15.20gr
  • Dietary Fiber: 7.06gr
  • Sodium: 97.58mg

Microwave: keep lid on and heat for 2 minutes. REMOVE the side container before heating. Stovetop: cover skillet and heat on medium for 3-5 minutes.

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