Korean Sticky Chicken with Kimchi Rice

Enjoy our sweet and savory sticky Korean chicken served over kimchi fried rice with a traditional cucumber salad.

Available sizes:

Regular

Bulk

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Organic Free -Range Chicken Breast - Griddle, Jasmine Rice, Cucumber - Oi Muchim (Honey, Soy Sauce - Gluten free, Sesame Seeds, Sesame Oil, Cucumber - Diced, Shredded Carrots, White Onion sliced, Rice Vinegar), Broccoli, Korean Sauce (Garlic - Minced, Gluten Free Flour Corn starch, Ginger Root, Sweet Chili, Soy Sauce - Gluten free, Sesame Oil, Gochujang, Sambal Olek), Kimchi, Scallions

Sesame, Soybeans

Regular portion

Calories: 492cal
Protein: 41.26gr
Total Carbohydrate: 52.14gr
Total Fat: 12.98gr
Dietary Fiber: 5.46gr
Sodium: 95.58mg

Bulk portion

Calories: 604cal
Protein: 56.10gr
Total Carbohydrate: 65.95gr
Total Fat: 12.05gr
Dietary Fiber: 6.83gr
Sodium: 38.51mg

Microwave: keep lid on and heat for 2 minutes. REMOVE the side container before heating. Stovetop: cover skillet and heat on medium for 3-5 minutes.