KETO Skirt Steak with Garlic and Herb Cream Sauce

525cal Cal

40.79gr Pro

16.69gr T.Car

34.81gr T.Fat

5.13gr Fiber

KF GF B

Savory skirt steak topped with our garlic and herb cream sauce. Served with roasted brussel sprouts and garlic butter mushrooms.

Available sizes:

Regular

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Angus Choice Flap Steak, Brussel Sprouts - Sliced, Skirt Steak Garlic and Herb Sauce (Cashews - Soaked, Parmesan, Heavy Cream, Marsala wine, Basil, Dijon Mustard, Thyme, Shallot, Garlic - Minced, Tarragon, Fennel Seeds, Lemon juice, Parsley, Olive Oil), Mushrooms, Kerry Gold butter

Milk, Dairy, Nuts, Mustard, Cheese

Regular portion

Calories: 525
Protein: 40.79gr
Total Carbohydrate: 16.69gr
Total Fat: 34.81gr
Dietary Fiber: 5.13gr
Sodium: 295.77mg

Microwave: Remove lid. Heat for 2 minutes. Stovetop: Cover skillet and heat on medium for 3-5 minutes. Lid is NOT microwavable!

KETO Skirt Steak with Garlic and Herb Cream Sauce

KETO Skirt Steak with Garlic and Herb Cream Sauce

When would you like to receive your order?

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