Skirt Steak with Garlic and Herb Cream Sauce

553cal Cal

39.86gr Pro

30.74gr T.Car

31.56gr T.Fat

4.48gr Fiber

GF CM B

Savory skirt steak served and mashed gold potatoes topped with our garlic and herb cream sauce. Served with roasted brussel sprouts.

Available sizes:

Regular

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Angus Choice Flap Steak, Yukon Gold Potatoes - Mashed, Skirt Steak Garlic and Herb Sauce (Cashews - Soaked, Parmesan, Heavy Cream, Marsala wine, Basil, Dijon Mustard, Thyme, Shallot, Garlic - Minced, Tarragon, Fennel Seeds, Lemon juice, Parsley, Olive Oil), Brussel Sprouts - Sliced

Milk, Nuts, Mustard, Cheese, Dairy

Regular portion

Calories: 553
Protein: 39.86gr
Total Carbohydrate: 30.74gr
Total Fat: 31.56gr
Dietary Fiber: 4.48gr
Sodium: 263.68mg

Microwave: Remove lid. Heat for 2 minutes. Stovetop: Cover skillet and heat on medium for 3-5 minutes. Lid is NOT microwavable!

Skirt Steak with Garlic and Herb Cream Sauce

Skirt Steak with Garlic and Herb Cream Sauce

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