Skirt Steak with Garlic and Herb Cream Sauce

Savory skirt steak served and mashed gold potatoes topped with our garlic and herb cream sauce. Served with roasted brussel sprouts.

Available sizes:

Regular

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Angus Choice Flap Steak, Yukon Gold Potatoes - Mashed, Skirt Steak Garlic and Herb Sauce (Cashews - Soaked, Parmesan, Heavy Cream, Marsala wine, Basil, Dijon Mustard, Thyme, Shallot, Garlic - Minced, Tarragon, Fennel Seeds, Lemon juice, Parsley, Olive Oil), Brussel Sprouts - Sliced

Milk, Nuts, Mustard, Cheese, Dairy

Regular portion

Calories: 553
Protein: 39.86gr
Total Carbohydrate: 30.74gr
Total Fat: 31.56gr
Dietary Fiber: 4.48gr
Sodium: 263.68mg

Microwave: Remove lid. Heat for 2 minutes. Stovetop: Cover skillet and heat on medium for 3-5 minutes. Lid is NOT microwavable!

Skirt Steak with Garlic and Herb Cream Sauce

Skirt Steak with Garlic and Herb Cream Sauce

When would you like to receive your order?

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