Pesto Chicken with Quinoa and Beet Salad

469cal Cal

46.17gr Pro

32.26gr T.Car

18.20gr T.Fat

7.77gr Fiber

GF CM C

Lemon garlic baked organic chicken breast over roasted beets, quinoa, toasted walnuts, feta cheese, and spinach. Topped with a dollop of vibrant pesto.

Available sizes:

Regular

Bulk

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Organic Free -Range Chicken Breast - Griddle, Quinoa, Beets - Diced, Lemon Herb Dressing (White Wine Vinegar, Olive Oil, Honey, Garlic - Minced, Basil, Bruschetta Seasoning, Dijon Mustard, Lemon juice), Spinach, Feta Cheese, Walnut, Pesto Sauce, Golden Raisins

Milk, Cheese, Dairy, Nuts, Mustard

Regular portion

Calories: 469
Protein: 46.17gr
Total Carbohydrate: 32.26gr
Total Fat: 18.20gr
Dietary Fiber: 7.77gr
Sodium: 317.49mg

Bulk portion

Calories: 649
Protein: 66.17gr
Total Carbohydrate: 47.56gr
Total Fat: 23.00gr
Dietary Fiber: 11.77gr
Sodium: 464.49mg

Remove the side container before heating. Enjoy this dish hot or cold.

Pesto Chicken with Quinoa and Beet Salad

Pesto Chicken with Quinoa and Beet Salad

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