Steak with Chimichurri Aioli over Jasmine Rice

Marinated flank steak grilled to perfection. Served over jasmine rice with sauteed red bell peppers and a side of our fresh and vibrant chimichurri Aioli.

Available sizes:

Regular

Bulk

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Angus Choice Flap Steak, Jasmine Rice, Broccoli, Garlic Aioli (Lemon juice, Parsley, Veganaise, Follow Your Heart, Garlic - Minced, Dijon Mustard), Red Bell Peppers - Sliced, Chimichurri (Olive Oil, Cilantro - Whole, Shallot, Parsley, Honey, Lime juice, Garlic - Minced, Red Wine Vinegar, Oregano), Cilantro - Whole

Mustard

Regular portion

Calories: 552cal
Protein: 36.93gr
Total Carbohydrate: 37.66gr
Total Fat: 27.85gr
Dietary Fiber: 4.75gr
Sodium: 136.25mg

Bulk portion

Calories: 728cal
Protein: 51.09gr
Total Carbohydrate: 55.66gr
Total Fat: 32.67gr
Dietary Fiber: 6.35gr
Sodium: 170.25mg

Remove side container before heating. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes