Steak with Chimichurri Aioli over Jasmine Rice

552cal Cal

36.93gr Pro

37.66gr T.Car

27.85gr T.Fat

4.75gr Fiber

GF DF CM B

Marinated flank steak grilled to perfection. Served over jasmine rice with sauteed red bell peppers and a side of our fresh and vibrant chimichurri Aioli.

Available sizes:

Regular

Bulk

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Angus Choice Flap Steak, Jasmine Rice, Broccoli, Garlic Aioli (Veganaise, Follow Your Heart, Garlic - Minced, Parsley, Dijon Mustard, Lemon juice), Red Bell Peppers - Sliced, Chimichurri (Cilantro - Whole, Parsley, Red Wine Vinegar, Shallot, Honey, Garlic - Minced, Oregano, Olive Oil, Lime juice), Cilantro - Whole

Mustard

Regular portion

Calories: 552
Protein: 36.93gr
Total Carbohydrate: 37.66gr
Total Fat: 27.85gr
Dietary Fiber: 4.75gr
Sodium: 584.25mg

Bulk portion

Calories: 728
Protein: 51.09gr
Total Carbohydrate: 55.66gr
Total Fat: 32.67gr
Dietary Fiber: 6.35gr
Sodium: 618.25mg

Remove side container before heating. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

Steak with Chimichurri Aioli over Jasmine Rice

Steak with Chimichurri Aioli over Jasmine Rice

When would you like to receive your order?

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