KETO Steak Harvest Hash

387cal Cal

35.61gr Pro

23.23gr T.Car

18.42gr T.Fat

7.70gr Fiber

KF GF DF B

Sirloin steak cooked to perfection served over a harvest hash, consisting of baked kale and shaved Brussels with red onions, roasted carrots, and pistachios. Paired with a side of our in-house poppyseed vinaigrette.

Available sizes:

Regular

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Angus Choice Flap Steak, Brussel Sprouts - Sliced, Kale (Seasoned), Poppy Seed Dressing MM (Honey, White Wine Vinegar, Olive Oil, Garlic - Minced, Dijon Mustard, Poppy Seeds, Lemon juice), Carrots - Sliced, Pistachio, Hemp Hearts

Mustard, Nuts, Carrots

Regular portion

Calories: 387
Protein: 35.61gr
Total Carbohydrate: 23.23gr
Total Fat: 18.42gr
Dietary Fiber: 7.70gr
Sodium: 161.75mg

Remove side container. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.

KETO Steak Harvest Hash

KETO Steak Harvest Hash

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