Chicken and Andouille Sausage Gumbo

Chicken and Andouille Sausage Gumbo

GF
CM
C
B
Chef Fernandos famous southern gumbo recipe.

Available sizes:

Regular

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Basmati Rice, Organic Free Range Chicken Breast (Organic Free -Range Chicken Breast - Griddle, Himalayan Pink Salt), Evergood Spicy Beef Sausage, Cajun Seasoning, Celery, Yellow Onions, Scallions, Okra, Green Bell Peppers - Diced, Parsley, Garlic - Minced, Roux (Gluten Free Flour - bobs mill, Kerry Gold butter, Canola Oil)

Celery, Milk, Dairy
Regular portion
  • Calories: 439
  • Protein: 28.52gr
  • Total Carbohydrate: 39.89gr
  • Total Fat: 20.77gr
  • Dietary Fiber: 7.52gr
  • Sodium: 540.15mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.

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