KETO Lemon and Herb Baked Salmon with Garlic Dijon Sauce

340cal Cal

33.90gr Pro

13.15gr T.Car

17.13gr T.Fat

4.65gr Fiber

KF GF F

Lemon and herb-baked wild-caught salmon Served with roasted kale and fresh broccoli. Paired with our in-house garlic dijon cream sauce.

Available sizes:

Regular

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Wild Isles Salmon, Broccoli, Kale (Seasoned), Lemon Wedge, Garlic Dijon Salmon Sauce (Greek Yogurt (Hero), Dijon Mustard, Bruschetta Seasoning, Shallot, Garlic - Minced, Heavy Cream, Almond Milk), Grape Tomatoes, Parsley, Thyme, Oregano, Dill, Lemon Zezt

Fish, Milk, Nuts, Mustard, Dairy

Regular portion

Calories: 340
Protein: 33.90gr
Total Carbohydrate: 13.15gr
Total Fat: 17.13gr
Dietary Fiber: 4.65gr
Sodium: 23.50mg

Remove side container before heating. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

KETO Lemon and Herb Baked Salmon with Garlic Dijon Sauce

KETO Lemon and Herb Baked Salmon with Garlic Dijon Sauce

When would you like to receive your order?

Review Your Cart