Lemon and Herb Baked Salmon with Garlic Dijon Sauce

Lemon and herb baked wild-caught salmon Served with roasted gold potatoes and fresh broccoli. Paired with our in-house garlic dijon cream sauce.

Available sizes:

Regular

Bulk

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Wild Isles Salmon, Gold Potatoes, Broccoli, Garlic Dijon Salmon Sauce (Greek Yogurt (Hero), Shallot, Garlic - Minced, Bruschetta Seasoning, Heavy Cream, Almond Milk, Dijon Mustard), Lemon Wedge, Oregano, Thyme, Parsley, Grape Tomatoes, Dill, Lemon Zezt

Fish, Milk, Nuts, Mustard, Dairy

Regular portion

Calories: 368
Protein: 33.45gr
Total Carbohydrate: 20.85gr
Total Fat: 16.63gr
Dietary Fiber: 3.35gr
Sodium: 23.50mg

Bulk portion

Calories: 535
Protein: 46.45gr
Total Carbohydrate: 35.55gr
Total Fat: 22.83gr
Dietary Fiber: 4.55gr
Sodium: 23.50mg

Remove side container before heating. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes