VEGETARIAN Coconut Curry with Tofu

VEGETARIAN Coconut Curry with Tofu

564cal Cal
16.59gr Pro
58.53gr T.Car
26.46gr T.Fat
6.38gr Fiber
GF DF V
Seasoned tofu in our house, Thai-inspired spicy coconut lime sauce.  Served over brown rice with fresh seasonal vegetables.
Available sizes:
Regular
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Thai Curry Sauce MM (Coconut Milk, Carrots, Celery, Yellow Onions, Garlic - Minced, Ginger Root, Curry Powder, Sweet Chili, Gluten Free Flour Corn starch, Olive Oil), Tofu, Jasmine Rice, Carrots - Diced, Zucchini - Diced, Green Bell Peppers - Diced, Red Bell Peppers - Diced

Soybeans, Celery, Carrots, Coconut
Regular portion
  • Calories: 564
  • Protein: 16.59gr
  • Total Carbohydrate: 58.53gr
  • Total Fat: 26.46gr
  • Dietary Fiber: 6.38gr
  • Sodium: 77.01mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

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