KETO Teriyaki Salmon

KETO Teriyaki Salmon

412cal Cal
30.36gr Pro
8.71gr T.Car
27.78gr T.Fat
2.90gr Fiber
KF GF DF F
Marinated then grilled teriyaki glazed salmon topped with our coconut sriracha bang bang sauce. Served with green vegetables and cabbage.
Available sizes:
Regular
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Wild Isles Salmon, Broccoli, Cabbage, Red, Cabbage, Green, Teriyaki sauce (Soy Sauce - Gluten free, Brown Sugar, Garlic - Minced, Ginger Root, Gluten Free Flour Corn starch), Spicy Mayo (Sweet Chili, Sriracha, Veganaise, Follow Your Heart), Scallions, Everything But The Bagel Seasoning

Fish, Soybeans, Sesame
Regular portion
  • Calories: 412
  • Protein: 30.36gr
  • Total Carbohydrate: 8.71gr
  • Total Fat: 27.78gr
  • Dietary Fiber: 2.90gr
  • Sodium: 476.95mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.

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