Teriyaki Salmon with Szechwan Rice

508cal Cal

33.33gr Pro

37.68gr T.Car

24.05gr T.Fat

6.72gr Fiber

GF DF CM F

Marinated then grilled teriyaki glazed salmon topped with our coconut sriracha bang bang sauce. Served with Szechwan rice (Stir fry cooked rice with garlic and scallions) grilled bok choy and cabbage.

Available sizes:

Regular

Bulk

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Wild Isles Salmon, Jasmine Rice, Green Beans, Carrots shredded, Teriyaki sauce (Soy Sauce - Gluten free, Brown Sugar, Garlic - Minced, Ginger Root, Gluten Free Flour Corn starch), Cabbage, Green, Cabbage, Red, Spicy Mayo (Sweet Chili, Sriracha, Veganaise, Follow Your Heart), Scallions, Garlic - Sliced

Fish, Soybeans, Carrots

Regular portion

Calories: 508
Protein: 33.33gr
Total Carbohydrate: 37.68gr
Total Fat: 24.05gr
Dietary Fiber: 6.72gr
Sodium: 235.75mg

Bulk portion

Calories: 708
Protein: 46.69gr
Total Carbohydrate: 55.68gr
Total Fat: 31.67gr
Dietary Fiber: 8.32gr
Sodium: 237.75mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.

Teriyaki Salmon with Szechwan Rice

Teriyaki Salmon with Szechwan Rice

When would you like to receive your order?

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