Teriyaki Salmon with Szechwan Rice

Teriyaki Salmon with Szechwan Rice

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Marinated then grilled teriyaki glazed salmon topped with our coconut sriracha bang bang sauce. Served with Szechwan rice (Stir fry cooked rice with garlic and scallions) grilled bok choy and cabbage.

Available sizes:

Regular

Bulk
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Wild Isles Salmon, Jasmine Rice, Green Beans, Carrots shredded, Teriyaki sauce (Brown Sugar, Garlic - Minced, Gluten Free Flour Corn starch, Ginger Root, Soy Sauce - Gluten free), Cabbage, Green, Cabbage, Red, Spicy Mayo (Veganaise, Follow Your Heart, Sweet Chili, Sriracha), Scallions, Garlic - Sliced

Fish, Soybeans, Carrots
Regular portion
  • Calories: 508
  • Protein: 33.33gr
  • Total Carbohydrate: 37.68gr
  • Total Fat: 24.05gr
  • Dietary Fiber: 6.72gr
  • Sodium: 67.75mg
Bulk portion
  • Calories: 708
  • Protein: 46.69gr
  • Total Carbohydrate: 55.68gr
  • Total Fat: 31.67gr
  • Dietary Fiber: 8.32gr
  • Sodium: 69.75mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.

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