Teriyaki Salmon with Szechwan Rice

Teriyaki Salmon with Szechwan Rice

508cal Cal
33.33gr Pro
37.68gr T.Car
24.05gr T.Fat
6.72gr Fiber
GF DF CM F
Marinated then grilled teriyaki glazed salmon topped with our coconut sriracha bang bang sauce. Served with Szechwan rice (Stir fry cooked rice with garlic and scallions) grilled bok choy and cabbage.
Available sizes:
Regular
Bulk
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Wild Isles Salmon, Jasmine Rice, Green Beans, Carrots shredded, Teriyaki sauce (Soy Sauce - Gluten free, Brown Sugar, Garlic - Minced, Ginger Root, Gluten Free Flour Corn starch), Cabbage, Green, Cabbage, Red, Spicy Mayo (Sweet Chili, Sriracha, Veganaise, Follow Your Heart), Scallions, Garlic - Sliced

Fish, Soybeans, Carrots
Regular portion
  • Calories: 508
  • Protein: 33.33gr
  • Total Carbohydrate: 37.68gr
  • Total Fat: 24.05gr
  • Dietary Fiber: 6.72gr
  • Sodium: 235.75mg
Bulk portion
  • Calories: 708
  • Protein: 46.69gr
  • Total Carbohydrate: 55.68gr
  • Total Fat: 31.67gr
  • Dietary Fiber: 8.32gr
  • Sodium: 237.75mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.

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