VEGETARIAN Coconut Tofu Buddha Bowl

Coconut and Himalayan sea salt seasoned tofu over brown rice served with onions, curry roasted chickpeas, carrots, zucchini, and green beans. Served with a side of house vegan coconut ginger dressing.

Available sizes:

Regular

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Brown Rice, Tofu, Buddha Sauce (DF) (Scallions, Cilantro - Whole, Honey, Lime juice, Veganaise, Follow Your Heart, Coconut Milk, Garlic - Minced, Basil, Ginger Root, Jamaican Jerk Seasoning), Snap Peas, Roasted Chickpeas, Carrots - Sliced, Scallions

Soybeans

Regular portion

Calories: 471cal
Protein: 16.24gr
Total Carbohydrate: 49.09gr
Total Fat: 22.01gr
Dietary Fiber: 10.32gr
Sodium: 8.94mg

Remove side container before heating. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat in medium for 3-5 minutes.