VEGETARIAN Coconut Tofu Buddha Bowl

Coconut and Himalayan sea salt seasoned tofu over brown rice served with onions, curry roasted chickpeas, carrots, zucchini, and green beans. Served with a side of house vegan coconut ginger dressing.

Available sizes:

Regular

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Brown Rice, Tofu, Buddha Sauce (DF) (Coconut Milk, Basil, Scallions, Cilantro - Whole, Honey, Ginger Root, Veganaise, Follow Your Heart, Garlic - Minced, Jamaican Jerk Seasoning, Lime juice), Snap Peas, Roasted Chickpeas, Carrots - Sliced, Scallions

Soybeans, Coconut, Carrots

Regular portion

Calories: 471
Protein: 16.24gr
Total Carbohydrate: 49.09gr
Total Fat: 22.01gr
Dietary Fiber: 10.32gr
Sodium: 288.94mg

Remove side container before heating. Microwave: heat for 2 minutes Lid is NOT microwavable.

VEGETARIAN Coconut Tofu Buddha Bowl

VEGETARIAN Coconut Tofu Buddha Bowl

When would you like to receive your order?

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