Teriyaki Steak Salad with Peanut Sauce

Teriyaki Steak Salad with Peanut Sauce

367cal Cal
29.61gr Pro
12.15gr T.Car
22.93gr T.Fat
4.11gr Fiber
KF GF DF B
Asian marinated skirt steak served over shredded cabbage, carrots, bell peppers, and leafy greens. Garnished with cilantro, radish, and chopped peanuts. Served with our house-made peanut sesame dressing.
Available sizes:
Regular
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Angus Choice Flap Steak, Spring Mix, Asian Sesame Peanut Sauce MM (Sesame Oil, Peanut Butter, Soy Sauce - Gluten free, Olive Oil, Sesame Seeds, Lime juice), Cabbage, Red, Cabbage, Green, Carrots shredded, Water Chestnuts, Red Bell Peppers - Sliced, Peanuts, Scallions, Cilantro - Whole

Peanuts, Nuts, Sesame, Soybeans, Carrots
Regular portion
  • Calories: 367
  • Protein: 29.61gr
  • Total Carbohydrate: 12.15gr
  • Total Fat: 22.93gr
  • Dietary Fiber: 4.11gr
  • Sodium: 121.33mg

Add dressing, close lid, shake, and ENJOY!

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