Salmon Cakes over Spring Mix Salad

393cal Cal

31.24gr Pro

13.03gr T.Car

23.09gr T.Fat

2.41gr Fiber

KF GF DF CM F

Introducing a NEW take on our classic salmon cakes dish. 3 salmon cakes on top of an arugula spring mix salad. Accompanied by ribboned carrots, red onions, cherry tomatoes, and cucumbers. Paired with a Lemon Herb dressing.

Available sizes:

Regular

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Wild Isles Salmon, Spring Mix, Lemon Herb Dressing (White Wine Vinegar, Olive Oil, Honey, Garlic - Minced, Basil, Bruschetta Seasoning, Dijon Mustard, Lemon juice), Cucumber - Sliced, Red Onion - Sliced, Grape Tomatoes, Arugula, Carrots shredded, Veganaise, Follow Your Heart

Fish, Mustard, Carrots

Regular portion

Calories: 393
Protein: 31.24gr
Total Carbohydrate: 13.03gr
Total Fat: 23.09gr
Dietary Fiber: 2.41gr
Sodium: 267.75mg

Add dressing, close lid, shake, and ENJOY!

Salmon Cakes over Spring Mix Salad

Salmon Cakes over Spring Mix Salad

When would you like to receive your order?

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