Kung Pao Shrimp with Fried Rice

425cal Cal

34.44gr Pro

34.86gr T.Car

10.87gr T.Fat

6.05gr Fiber

GF DF CM S

Try our NEW Kung Pao shrimp that has a fiery kick with a subtle finish. Served over a carrot, bell pepper, and ginger fried rice. Topped with cashews and Kung Pao peppers. **No modifications for the “fried” rice.

Available sizes:

Regular

Bulk

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Shrimp 16/21, Ginger Carrot Fried Rice (Brown Rice, Ginger Root, Eggs, Garlic - Minced, Carrots - Diced, Red Bell Peppers - Diced, Red Onion - Diced, Soy Sauce - Gluten free, Sesame Oil), Kung Pao Peppers, Kung Pao Sauce (Sambal Olek, Soy Sauce - Gluten free, Lime juice, Garlic - Minced, Ginger Root, Rice Wine Vinegar, Sesame Oil, Gluten Free Flour Corn starch), Broccoli, Sriracha Sauce (packets), Cashews

Shellfish, Eggs, Soybeans, Carrots, Nuts, Sesame

Regular portion

Calories: 425
Protein: 34.44gr
Total Carbohydrate: 34.86gr
Total Fat: 10.87gr
Dietary Fiber: 6.05gr
Sodium: 732.69mg

Bulk portion

Calories: 557
Protein: 47.05gr
Total Carbohydrate: 48.14gr
Total Fat: 12.80gr
Dietary Fiber: 8.50gr
Sodium: 733.84mg

Microwave: heat for 2 minutes Stovetop: cover skillet and heat on medium for 3-5 minutes Lid is NOT microwavable.

Kung Pao Shrimp with Fried Rice

Kung Pao Shrimp with Fried Rice

When would you like to receive your order?

Review Your Cart