KETO Kung Pao Shrimp with Cauliflower Fried Rice

421cal Cal

38.69gr Pro

15.31gr T.Car

20.75gr T.Fat

3.81gr Fiber

KF GF DF S

Try our Kung Pao shrimp that has a fiery kick with a subtle finish. Served over a carrot, bell pepper, and ginger cauliflower fried rice. Topped with cashews and Kung Pao peppers.

Available sizes:

Regular

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Shrimp 16/21, Cauliflower Rice, Kung Pao Peppers, Kung Pao Sauce (Sambal Olek, Soy Sauce - Gluten free, Lime juice, Garlic - Minced, Ginger Root, Rice Wine Vinegar, Sesame Oil, Gluten Free Flour Corn starch), Broccoli, Eggs, Cashews, Coconut Oil, Red Bell Peppers - Diced, Red Onion - Diced, Ginger Root

Shellfish, Coconut, Eggs, Nuts, Sesame, Soybeans

Regular portion

Calories: 421
Protein: 38.69gr
Total Carbohydrate: 15.31gr
Total Fat: 20.75gr
Dietary Fiber: 3.81gr
Sodium: 53.54mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5minutes.

KETO Kung Pao Shrimp with Cauliflower Fried Rice

KETO Kung Pao Shrimp with Cauliflower Fried Rice

When would you like to receive your order?

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