Shrimp Tacos with Sriracha Coconut Sauce

Taco seasoned shrimp served with cabbage, sautéed bell peppers, and cilantro. Served with 4 corn tortillas and Sriracha Coconut sauce on the side.

Available sizes:

Regular

Bulk

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Shrimp 16/21, Corn Tortillas, Mini, Zucchini, Spicy Sauce DF (Lime juice, Veganaise, Follow Your Heart, Coconut Milk, Garlic - Minced, Sweet Chili, Sriracha, chipotle pepper, Chili Powder), Cabbage, Green, Cabbage, Red, Lime, Red Bell Peppers - Sliced, Cilantro - Chopped

Shellfish

Regular portion

Calories: 428cal
Protein: 29.22gr
Total Carbohydrate: 38.72gr
Total Fat: 13.45gr
Dietary Fiber: 3.91gr
Sodium: 179.35mg

Bulk portion

Calories: 518cal
Protein: 39.81gr
Total Carbohydrate: 49.38gr
Total Fat: 12.26gr
Dietary Fiber: 3.92gr
Sodium: 119.90mg

Remove side container before heating. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes