VEGETARIAN Southwestern Chili with Gluten-free Cornbread

336cal Cal

10.65gr Pro

52.17gr T.Car

7.75gr T.Fat

7.47gr Fiber

GF DF V

Slow-cooked vegetarian beyond meat with sweet potatoes, black beans, yellow onions, fire-roasted tomatoes, and zucchini. Served with a gluten-free cornbread muffin.

Available sizes:

Regular

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Sweet Potatoes - Diced, Corn Bread Muffin MM, Chili Base (Chili Peppers, Fire Roasted Tomatoes, Yellow Onions - Diced, Garlic - Minced, Tomato Sauce, Tomato Paste), Zucchini - Diced, Beyond Meat (plant based), Black Beans

Beans (Legumes), Soybeans

Regular portion

Calories: 336
Protein: 10.65gr
Total Carbohydrate: 52.17gr
Total Fat: 7.75gr
Dietary Fiber: 7.47gr
Sodium: 347.70mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

VEGETARIAN Southwestern Chili with Gluten-free Cornbread

VEGETARIAN Southwestern Chili with Gluten-free Cornbread

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