KETO Italian Beef Meatballs over Spaghetti Squash

491cal Cal

47.79gr Pro

18.82gr T.Car

30.98gr T.Fat

4.38gr Fiber

KF GF DF B

Homemade Italian meatballs made from free range beef smothered in low sugar marinara sauce served over spaghetti squash. Paired with broccoli and topped with sautéed mushrooms. Tasty recommendation: top with some parmesan cheese before heating!

Available sizes:

Regular

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Ground Beef - Angus, Spaghetti Squash, Marinara Sauce - MM (Canned tomatoes, Chicken Stock, Yellow Onions, Basil, Carrots, Celery, Garlic - Minced, Olive Oil, Italian Seasoning, Balsamic Vinegar), Broccoli - Roasted, Mushrooms, Gluten-Free Bread Crumbs, Parsley, Chopped

Celery, Carrots

Regular portion

Calories: 491
Protein: 47.79gr
Total Carbohydrate: 18.82gr
Total Fat: 30.98gr
Dietary Fiber: 4.38gr
Sodium: 171.42mg

Microwave: take lid off and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes *LID IS NOT MICROWAVEABLE*

KETO Italian Beef Meatballs over Spaghetti Squash

KETO Italian Beef Meatballs over Spaghetti Squash

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