Italian Beef Meatballs over Gluten-Free Noodles

570cal Cal

45.54gr Pro

42.82gr T.Car

28.36gr T.Fat

3.98gr Fiber

GF DF CM B

Homemade Italian meatballs made from free range beef smothered in low sugar marinara sauce served over gluten free spaghetti noodles. Paired with broccoli and topped with sautéed mushrooms. Tasty recommendation: top with some parmesan cheese before heating!

Available sizes:

Regular

Bulk

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Ground Beef - Angus, Gluten-Free Spaghetti Noodles, Marinara Sauce - MM (Canned tomatoes, Chicken Stock, Yellow Onions, Basil, Carrots, Celery, Garlic - Minced, Olive Oil, Italian Seasoning, Balsamic Vinegar), Broccoli - Roasted, Mushrooms, Gluten-Free Bread Crumbs, Parsley, Chopped

Celery, Carrots

Regular portion

Calories: 570
Protein: 45.54gr
Total Carbohydrate: 42.82gr
Total Fat: 28.36gr
Dietary Fiber: 3.98gr
Sodium: 141.92mg

Bulk portion

Calories: 785
Protein: 62.59gr
Total Carbohydrate: 58.82gr
Total Fat: 38.70gr
Dietary Fiber: 4.98gr
Sodium: 179.92mg

Microwave: take lid off and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes *LID IS NOT MICROWAVEABLE*

Italian Beef Meatballs over Gluten-Free Noodles

Italian Beef Meatballs over Gluten-Free Noodles

When would you like to receive your order?

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