Honey Balsamic Chicken over Roasted Root Vegetables

348cal Cal

38.44gr Pro

29.88gr T.Car

7.61gr T.Fat

5.47gr Fiber

GF CM C

Honey balsamic glazed chicken over roasted beets, carrots, and, kale, and sweet potatoes. Paired with roasted kale and a side of feta herb vinaigrette. Dairy free if the sauce is not used.

Available sizes:

Regular

Bulk

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Organic Free Range Chicken Breast (Organic Free -Range Chicken Breast - Griddle, Himalayan Pink Salt), Sweet Potatoes - Diced, Kale (Seasoned), Feta Herb dressing (White Wine Vinegar, Olive Oil, Feta Cheese, Honey, Garlic - Minced, Dijon Mustard, Oregano, Italian Seasoning, Lemon juice), Balsamic Drizzle, Beets - Diced, Carrots - Sliced, Honey Balsamic Marinade (Dijon Mustard, Garlic - Minced, Italian Seasoning, Black Pepper, Balsamic Vinegar, Honey)

Milk, Mustard, Cheese, Dairy, Carrots

Regular portion

Calories: 348
Protein: 38.44gr
Total Carbohydrate: 29.88gr
Total Fat: 7.61gr
Dietary Fiber: 5.47gr
Sodium: 263.08mg

Bulk portion

Calories: 470
Protein: 52.84gr
Total Carbohydrate: 43.98gr
Total Fat: 8.61gr
Dietary Fiber: 8.07gr
Sodium: 313.08mg

Remove side container before heating. Can also be served cold. Microwave: Remove lid. Heat for 2 minutes. Lid is NOT microwavable!

Honey Balsamic Chicken over Roasted Root Vegetables

Honey Balsamic Chicken over Roasted Root Vegetables

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