VEGETARIAN Enchilada Casserole

VEGETARIAN Enchilada Casserole

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Delicious layers of corn tortillas, seasoned vegetables, and cheese. Served with organic black bean pico and steamed broccoli.

Available sizes:

Regular
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Corn Tortillas, Large, Broccoli, Vegetarian Soy Chicken, Carrots, Black Beans, Mushrooms, Yellow Onions, MexiBlend (Cheddar) Cheese, Mozzarella, Enchilada sauce, Scallions

Beans (Legumes), Milk, Cheese, Dairy, Soybeans
Regular portion
  • Calories: 382cal
  • Protein: 25.44gr
  • Total Carbohydrate: 45.34gr
  • Total Fat: 12.10gr
  • Dietary Fiber: 9.38gr
  • Sodium: 701.71mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

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