KETO Sesame Dill Encrusted Baked Salmon with Feta Dill Sauce

367cal Cal

39.25gr Pro

9.64gr T.Car

19.04gr T.Fat

2.54gr Fiber

KF GF F

Sesame and herb encrusted baked salmon served over spinach. Served with grilled artichokes, cherry tomatoes, and lightly roasted broccoli. The meal is dairy-free if side sauce is not used.

Available sizes:

Regular

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Wild Isles Salmon, Spinach, Broccoli, Feta Dill Sauce (Greek Yogurt (Hero), Feta Cheese, Shallot, Garlic - Minced, Dill, Fresh), Grape Tomatoes, Mushrooms, Quartered, Lemon Wedge, Sesame Dill Topping (Everything But The Bagel Seasoning, Lemon Zezt, Dill, Fresh, Parsley)

Fish, Milk, Cheese, Dairy, Sesame

Regular portion

Calories: 367
Protein: 39.25gr
Total Carbohydrate: 9.64gr
Total Fat: 19.04gr
Dietary Fiber: 2.54gr
Sodium: 121.60mg

Remove side container before heating. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

KETO Sesame Dill Encrusted Baked Salmon with Feta Dill Sauce

KETO Sesame Dill Encrusted Baked Salmon with Feta Dill Sauce

When would you like to receive your order?

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